These delicious eggs are made for us in France with a delicate hazelnut praline and Ecuadorian origin chocolate.

Nutrition Information

Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs: spirulina, apple, lemon, radish, and safflower concentrates, malted BARLEY extract.